Hi darling foodies. :) Happy Friday!!!! I apologize for not posting the other day; my kitchen got the best of me!!!! I cooked entire packs of chicken thighs, ground beef, & a new batch of chicken soup. YUM! And guess what?... I ate all the chicken thighs of a previous pouch the day BEFORE yesterday!!! EEEEEEEK!!! I'm worried that by the time I finish these newly cooked thighs I'll be plucking pesky feathers & grazing on fresh green grass. YIKES!!! I've GOT to find a way to wean myself off of these delicious chicken goodies. Well, maybe not totally off... Moving on!
I've decided to dub today "Foodie Friday". :) A lot of my favorite bloggers set aside one day of the week for something special. Just a little thing to kick up the fun for our loving readers. SO, here's the dealio! Every Friday, I'm going to pose a question regarding the SCD diet: how it has affected your personal/business life, what foods you have/have not reacted to, your favorite dishes (ex. banana pancakes), & the positive changes you've experienced while being on the diet so as to encourage others to take the plunge too!!! :) Then you guys & gals can respond, igniting a huge magical conversation!! I think it'll be interactive, exciting, motivating, & beneficial to anyone on the SCD diet or those hesitant to try it! I hope you all have a blast with this!! Here's my first "Foodie Friday" question!!
What's your story? Basically, what drove you to go onto the SCD diet? Was it Crohn's Disease? IBS? UC? Celiac Disease?
Okay, here goes nothin'!!! :) Please feel free to open your heart & let me, along with everyone else, throw our love right back atcha!! Hugs & happy thoughts to you all. See you tomorrow. <3 (p.s. can't wait to read your responses!)