Sunday, June 10, 2012

My Local "Farmacy"

Farmer's markets. 

A fun place to go and...
eat, walk, talk, gawk

Monday, June 4, 2012

Yoga Daze

G o o d days. 
Bad days.
H a p p y days.
Sad days.
S u n n y days.
Cloudy days.
W i n d y days.
Calm days. 
L a z y days.
Busy days.
C o o l days.
Hot days.
G r e a t days.

Friday, June 1, 2012

Simple BUTT Delicious

★ ★ ★ ★ ★ ★ ★ ★ ★ 
No nitrates; no nitrites; no preservatives; no sugar; 
nothing but BUTT, garlic, salt, & pepper. 
Could it be any easier than this?! 
Here's whatcha do. 
★ ★ ★  Recipe ★ ★ ★ 
Preheat your oven 325 degrees
Use a broiling pan to cook 
with so the fat drips through 
to the tray beneath. 
Place your 3-4 lb. pork butt on top of the 
broiling pan to cover it in dry rub.
Get your ingredients ready for the dry rub: 
-3 heaping tablespoons of ground black pepper
-however much salt you prefer
-4 garlic cloves (crushed) 
Generously rub the dry 
mixture all over the 
large piece of meat.
Make sure to get in between all the 
nooks & crannies!
Put your seasoned pork butt in the 
oven & cook for 3+ hours OR when it
reads 170 degrees on your meat thermometer.
Then, ENJOY! 

From my creative kitchen to your hungry tummies, 
I hope you love this summertime delight! 
Until next time, eat up! :) 
xoxo, Allie