Friday, June 1, 2012

Simple BUTT Delicious

★ ★ ★ ★ ★ ★ ★ ★ ★ 
No nitrates; no nitrites; no preservatives; no sugar; 
nothing but BUTT, garlic, salt, & pepper. 
Could it be any easier than this?! 
Here's whatcha do. 
★ ★ ★  Recipe ★ ★ ★ 
Preheat your oven 325 degrees
Use a broiling pan to cook 
with so the fat drips through 
to the tray beneath. 
Place your 3-4 lb. pork butt on top of the 
broiling pan to cover it in dry rub.
Get your ingredients ready for the dry rub: 
-3 heaping tablespoons of ground black pepper
-however much salt you prefer
-4 garlic cloves (crushed) 
Generously rub the dry 
mixture all over the 
large piece of meat.
Make sure to get in between all the 
nooks & crannies!
Put your seasoned pork butt in the 
oven & cook for 3+ hours OR when it
reads 170 degrees on your meat thermometer.
Then, ENJOY! 

From my creative kitchen to your hungry tummies, 
I hope you love this summertime delight! 
Until next time, eat up! :) 
xoxo, Allie


  1. sounds yummy..... ooh that's y u missed yoga yesterday...busy with this stuff

  2. I wish!!! Sadly I wasn't feeling well enough to come. :( Still feeling a bit under the weather but I'm hoping to make it to class tomorrow at 4. :) & thanks! The pulled pork was positively delish!

  3. Yaa even i might be there i wont be going to soccer tomorrow because of this weather :( take care