Tuesday, March 29, 2011

Delightfully delicious RAW donut holes (organic medjool dates, organic unsweetened coconut, sea salt)

Refreshing RAW spinach salad (organic spinach, organic turnip, organic beet, organic red onion, organic walnuts, organic avocado with garlic, lime, pepper, & olive oil) 

Friday, March 25, 2011

Breakfast of Champions RAWing to Go!

Start your morning raw-ight!!! (cucumber, green pepper, spinach, & apple) YUM!

Followed by a handful of protein (raw walnuts) 

Thursday, March 24, 2011

Follow the RAW or You'll be Sorry!!

Good evening, bloggers!

This is it!  This is the start of something wonderful: heavily seasoned with love, gently rolled in excitement, quickly sprinkled with imagination, & gracefully drizzled with possibilities.  

My hope for this blog is to creatively encourage others to embrace all foods under the sun & unveil their medicinal properties through healthy raw concoctions.  It will be a tough journey for some of you, perhaps many of you.  I will not deny that.  Although, I must tell you it's worth every second!!  While my intentions are to focus on raw culinary delights, I will also be including recipes that require cooking for those of you who don't have to go 100% raw to achieve optimum health.  

I'm unfamiliar with blogging but I'm definitely an expert when it comes to living on a restricted diet, turning bizarre foods into tasty treats, & never letting a single food allergy hold me back!!!  I hope you all are ready to join me on this extremely fulfilling adventure in the kitchen!!  To be continued...