Vacation in a cup.
I'm telling you...
Does it get any simpler than that?
Here's how to make Homemade Almond Milk.
~Soak ONE cup of almonds (*preferably organic*) with TWO cups of water (the best quality if you can) for 1 to 2 days, changing the water halfway through
~After the almonds have taken their extra-long water bath, drain & rinse
~Add NEW water to the ONE cup of almonds
~Pour the new almonds & water mixture into a POWERFUL blender
~Pulverize the stuff!! (I use a Bullet)
~Take the blended mixture & strain it through a cheese cloth to squeeze out the milk
~Keep the milk in the fridge for ONLY a couple of days or else it'll go sour!
~Now you have leftover almond "pulp" you can either use to bake cookies or maybe even as a coating for a SCD "fried chicken". Who knows!! There's no harm in experimenting. :D
FOR THE MILKSHAKE?
(that's the picture tantalizing you at the top of this post; I know you're going out to buy organic almonds tomorrow...SCD MILKSHAKES ARE IN YOUR FUTURE)
~Add some very ripe frozen banana chunks to your almond milk & toss that in your blender.
You're going to the islands for dessert tonight.
***Here's a video on Youtube in case you want a visual of how to make "Homemade almond milk"***
LOTS AND LOTS OF LOVE,