My Local "Farmacy"

Farmer's markets. 

☟
A fun place to go and...
eat, walk, talk, gawk. 
freshfarmmarkets.org

Yoga Daze

❤

G o o d days. 

Bad days.

H a p p y days.

Sad days.

S u n n y days.

Cloudy days.

W i n d y days.

Calm days. 

L a z y days.

Busy days.

C o o l days.

Hot days.

G r e a t days.

YOGA DAZE. 

❤

Simple BUTT Delicious

PULLED PORK

★ ★ ★ ★ ★ ★ ★ ★ ★ 

No nitrates; no nitrites; no preservatives; no sugar; 

nothing but BUTT, garlic, salt, & pepper. 

Could it be any easier than this?! 

Here's whatcha do. 

★ ★ ★  Recipe ★ ★ ★ 

Preheat your oven 325 degrees. 

Use a broiling pan to cook 

with so the fat drips through 

to the tray beneath. 

Place your 3-4 lb. pork butt on top of the 

broiling pan to cover it in dry rub.

Get your ingredients ready for the dry rub: 

-3 heaping tablespoons of ground black pepper

-however much salt you prefer

-4 garlic cloves (crushed) 

Generously rub the dry 

mixture all over the 

large piece of meat.

Make sure to get in between all the 

nooks & crannies!

Put your seasoned pork butt in the 

oven & cook for 3+ hours OR when it

reads 170 degrees on your meat thermometer.
Then, ENJOY! 

From my creative kitchen to your hungry tummies, 

I hope you love this summertime delight! 

Until next time, eat up! :) 

xoxo, Allie ❤