|Ground pork with organic fresh-pressed garlic & organic ground black pepper. Throw them onto a grill pan & you'll have some irresistible pork meatballs in no time! :)|
|Sauteed mushrooms! :) I used a little ghee to grease the pan.|
|Zucchini pasta. Plain & simple. Positively delish. :)|
|Zucchini pasta with steamed shrimp & basil pesto (the pesto recipe is in the "Presto Pesto" post). :D|
I'm having difficulty readjusting to a fruitful life. A ripe banana everyday? How can this be??? It's inconceivable!
As if that wasn't enough excitement, I'm almost finished with school. Only a few class days left! Then I'll be ready to kick back, relax, & make numerous batches of banana ice cream! Oh, & run off to Colorado & Oregon this summer. No big deal...
Despite all this good news, I cannot let it get me off track. I have to keep myself together until exams are over with. As much as I'd like to just sit around & giggle, I have lots of important stuff to do!!!! An english paper; a sociology paper; research on Naked juices; hot yoga; responses to comments on the SCD support page; be happy! I think that just about covers it.
I better get to work. Until next time, try cooking up one of the dishes I've photographed above. They're unbelievably easy to make & very gentle on the gut. Be sure to cook the mushrooms & zucchini to MUSH!!!! Easy in, easy through, easy out. :)
Lots of love & healthy cooking,