PULLED PORK
★ ★ ★ ★ ★ ★ ★ ★ ★
No nitrates; no nitrites; no preservatives; no sugar;
nothing but BUTT, garlic, salt, & pepper.
Could it be any easier than this?!
Here's whatcha do.
★ ★ ★ Recipe ★ ★ ★
Preheat your oven 325 degrees.
Use a broiling pan to cook
with so the fat drips through
to the tray beneath.
Place your 3-4 lb. pork butt on top of the
broiling pan to cover it in dry rub.
Get your ingredients ready for the dry rub:
-3 heaping tablespoons of ground black pepper
-however much salt you prefer
-4 garlic cloves (crushed)
Generously rub the dry
mixture all over the
large piece of meat.
Make sure to get in between all the
nooks & crannies!
Put your seasoned pork butt in the
oven & cook for 3+ hours OR when it
reads 170 degrees on your meat thermometer.
Then, ENJOY!
Then, ENJOY!
From my creative kitchen to your hungry tummies,
I hope you love this summertime delight!
Until next time, eat up! :)
xoxo, Allie ❤
sounds yummy..... ooh that's y u missed yoga yesterday...busy with this stuff
ReplyDeleteI wish!!! Sadly I wasn't feeling well enough to come. :( Still feeling a bit under the weather but I'm hoping to make it to class tomorrow at 4. :) & thanks! The pulled pork was positively delish!
ReplyDeleteYaa even i might be there i wont be going to soccer tomorrow because of this weather :( take care
ReplyDelete